Here's how my "Pumpkin Stuffed with Everything Good" turned out:
This is just the perfect dish for October and November! It's beautiful!
It is also quite tasty. I think if you add bacon and cheese to anything it has to automatically be at least pretty good.
The rice I used for this recipe was kind of dry, so I think I should have compensated with a little more liquid...maybe not all cream, maybe a little chicken broth. If I cook another savory pumpkin, I would probably use bread to see how that goes. I think bread would soak up the liquid more than cooked rice.
The pumpkin I used was two pounds. It would easily serve three, but probably not four. Also, you could definitely eat this stuff with a green salad and have a good meal right there.
1 comment:
This looks incredible! I am quite impressed.
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